Popcorn Chicken Philly Wrap
Serve your own version of the iconic Philly cheesesteak sandwich.
Ingredients
Serves4
3 cups | Popcorn chicken, from the deli |
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1 Tbsp. | Butter |
2 cups | Cut bell peppers & onions, frozen |
1/2 tsp. | Seasoned salt |
8 slices | Provolone cheese |
4 | Large tortillas |
Directions
Preheat the oven to 350 degrees Fahrenheit.
In a medium sized skillet, melt the butter over medium heat. Add the peppers, onions and salt and cook over medium heat for 2 minutes. Remove from the heat and let cool.
Portion out the vegetables on each tortilla. Add 10 - 12 popcorn chicken pieces to each tortilla. Add 2 slices of provolone cheese to each tortilla. Wrap each tortilla and individual wrap in foil.
Bake for 15 - 20 minutes in the oven. Serve warm.