Popcorn Chicken Philly Wrap

Serve your own version of the iconic Philly cheesesteak sandwich.


3 cups

Popcorn chicken, from the deli

1 Tbsp.


2 cups

Cut bell peppers & onions, frozen

1/2 tsp.

Seasoned salt

8 slices

Provolone cheese


Large tortillas


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In a medium sized skillet, melt the butter over medium heat. Add the peppers, onions and salt and cook over medium heat for 2 minutes. Remove from the heat and let cool.

  3. Portion out the vegetables on each tortilla. Add 10 - 12 popcorn chicken pieces to each tortilla. Add 2 slices of provolone cheese to each tortilla. Wrap each tortilla and individual wrap in foil.

  4. Bake for 15 - 20 minutes in the oven. Serve warm.