Popcorn Chicken Nicoise Salad
Popcorn chicken, from the deli, warm
Small assorted baby potatoes
Tomatoes, cut into 1/8 pieces
Hard boiled eggs, cut into quarters
In a medium pot, bring cold water and the potatoes to a boil over medium heat, covered. Simmer for 10 minutes. Using tongs or a slotted spoon, remove the potatoes from the water. Keep the water for the next step. Let the potatoes cool.
In a large bowl, toss together the potatoes, olives, arugula and dressing until combined. Portion this part of the salad into four bowls.
Garnish the bowls with the sliced tomatoes, hard boiled eggs and popcorn chicken, and serve.