Pig skins stuffed with succulent slices of rich ham, smoky-ranch dressing, crispy bacon, pepper jack cheese and green onions. The perfect recipe for football season.
Ham lunchmeat, from the deli, medium sliced
Golden potatoes, baked, halved, middle removed
Pepper jack cheese, shredded
Fully cooked bacon strips, crisp, crumbled
Chipotle ranch dressing, prepared
Green onions, sliced
Salt and black pepper to taste