Perfect Picnic Muffaletta Sandwich
Ham lunchmeat, from the deli, sliced
Round unsliced Italian bread
Kalamata olive spread
Sliced genoa salami
Sliced provolone cheese
Cut bread in half horizontally. Spread the olive spread on one half of the bread.
Layer on the meats and the cheeses. Place the other half of the bread on top.
Wrap tightly in plastic wrap and refrigerate with a heavy flat object, like a frying pan, on top to allow all the olive flavors into the bread.
Refrigerate for at least 1/2 hour.
Slice sandwich into wedges like a pie and serve.