Pepper Jack Ham Breakfast Melt

Savory sliced ham, smothered with pepper jack cheese. This breakfast melt sandwich is perfect to grab and go for any time of the day!

Ingredients

Serves2
1/2 lb.

Ham lunchmeat, from the deli, sandwich slices

2

Sourdough English muffins, buttered and toasted

1 Tbsp.

Butter, melted

2

Large eggs, lightly beaten

1/8 tsp.

Salt

Pinch

Black pepper

2 slices

Pepper jack cheese

4 tsp.

Mayonnaise

Directions

  1. Heat 1 Tbsp. butter in a skillet over medium-high heat.

  2. Combine eggs, salt and pepper in a bowl and mix thoroughly. Pour into skillet. Cook until set, stirring occasionally to scramble. Keep warm.

  3. To assemble single serving: place 1 English muffin on flat work surface, toasted sides up. Spread 1 tsp. mayonnaise on each half.

  4. Layer bottom half of muffin with 1/2 of scrambled egg mixture, 2-3 slices of ham, and 1 slice of cheese. Close sandwich with top half of muffin.

  5. Transfer to sheet pan and bake in preheated conventional oven at 300° Fahrenheit for 10 to 12 minutes or until cheese is melted and sandwich is thoroughly heated. Remove from oven and arrange on plate.

  6. Serve with fresh melon and strawberries.