Parmesan Chicken Breadsticks

Take this dish from appetizer to main course in a few easy steps.



Chicken tenders, from the deli

1 cup

Pizza dough, cut into four portions

1/2 cup

Parmesan cheese, grated

1/2 cup

Marinara, warmed


  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Roll each of the pizza dough portions into long and thin pieces by hand.

  3. Wrap each chicken tender with one of the dough strands. Place the tenders on a parchment lined baking sheet. Sprinkle each tender with a portion of the cheese.

  4. Bake in the oven for 20 minutes. Remove from the heat, let rest for 5 minutes, then serve with the marinara.