Open Faced Chicken Pizzawiches

A simple pizza-style, open-faced sandwich featuring rotisserie chicken, marinara, bell pepper and heaps of mozzarella cheese, melted together in the oven.


1 cup

Rotisserie chicken, from the deli, shredded or diced


6 inch hoagie roll, cut horizontally and toast lightly

8 Tbsp.

Marinara sauce


Red pepper flakes

1/4 cup

Green bell pepper, sliced

1/3 cup

Mozzarella cheese, shredded


  1. Place rolls on sheet pan, cut side up. Combine marinara with red pepper flakes and spread over rolls.

  2. Arrange green pepper slices and chicken on bread.

  3. Sprinkle cheese over the top and bake at 375° Fahrenheit for 5 minutes or until cheese is melted and sauce is bubbly.