Open Faced Chicken Caprese Sandwich
Chicken tenders, from the deli
Slices ciabatta bread or any other crusty Italian bread, toasted
Beefsteak tomato slices, cut about 1/4 inch thick
Fresh mozzarella cheese slices cut 1/4 inch thick
Finely chopped basil leaves
Spread 1 tablespoon pesto on a bread slice.
Top with one tomato slice and one Mozzarella slice.
Cut one chicken tender into thin slices; arrange over sandwich. Repeat to make all sandwiches.
Top each sandwich with 1 tablespoon pesto. Sprinkle with basil, dividing equally.