One Dish Chicken
Chicken tenders, from the deli
|2, 15 oz. cans|
Drained mixed vegetables
Frozen hash browns
Place chicken tenders on bottom of 8x8 glass baking pan, sprinkle with shredded cheese.
Over the top of the tenders and cheese, add drained mixed vegetables. Add more shredded cheese.
Put frozen hash browns on top of vegetables.
Bake for 30 minutes. Remove from oven, add shredded cheese to the top and return to oven for 20 minutes until the cheese browns lightly. Serve.