Italian Bird on a Bun
Chicken tenders, from the deli
Kings Hawaiian Snacker Rolls
Shredded mozzarella cheese
Warm chicken tenders and marinara sauce separately.
Place one chicken tender on the bottom half of each roll. Spread ¼ cup of marinara sauce on each sandwich.
Sprinkle cheese over each half of the sandwiches. Toast on a baking sheet in pre-heated oven at 425° Fahrenheit for 5 minutes or until cheese is melted.
Place each top bun on sandwich and serve.