Island Chicken Wings
Bone-in wings, from the deli
|1, 4 oz. can|
Green chilies diced and drained
Large banana, peeled and cut into chunks
Combine chiles, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in blender; puree.
Heat garlic oil in large skillet to medium-low. Season wings with salt and pepper to taste; cook 8 to 10 minutes or until well-browned and done (internal temp 180°F).
Meanwhile, pour sauce in small saucepan and cook, stirring frequently, over medium heat 10 minutes to thicken liquid. Season with salt and pepper to taste.
Serve wings with dipping sauce. Refrigerate leftovers.