Indian Butter Chicken

Spice up your meals with our juicy chicken tenders from the deli to create this stunning dish.



Chicken tenders, from the deli, sliced

11 oz

Butter chicken skillet sauce

14.5 oz can

Stewed tomatoes

1 cup

Frozen peas

8.5 oz

Basamati rice, microwavable


  1. Add the skillet sauce, tomatoes, and peas together and bring to a simmer. Let cook for 6 minutes.

  2. Add the chicken tenders and rice, bring to a simmer and stir until the tenders are coated and the rice is warm.

  3. Chef Tip: garnish with fresh cilantro and lemon wedges