Indian Butter Chicken

Spice up your meals with our juicy chicken tenders from the deli to create this stunning dish.

Ingredients

Serves4
3

Chicken tenders, from the deli, sliced

11 oz

Butter chicken skillet sauce

14.5 oz can

Stewed tomatoes

1 cup

Frozen peas

8.5 oz

Basamati rice, microwavable

Directions

  1. Add the skillet sauce, tomatoes, and peas together and bring to a simmer. Let cook for 6 minutes.

  2. Add the chicken tenders and rice, bring to a simmer and stir until the tenders are coated and the rice is warm.

  3. Chef Tip: garnish with fresh cilantro and lemon wedges