Indian Butter Chicken
Spice up your meals with our juicy chicken tenders from the deli to create this stunning dish.
Chicken tenders, from the deli, sliced
Butter chicken skillet sauce
|14.5 oz can|
Basamati rice, microwavable
Add the skillet sauce, tomatoes, and peas together and bring to a simmer. Let cook for 6 minutes.
Add the chicken tenders and rice, bring to a simmer and stir until the tenders are coated and the rice is warm.
Chef Tip: garnish with fresh cilantro and lemon wedges