Honey Ham and Egg Croissants

Simple to make and delicious to serve! Ham gives a rich flavor to this breakfast sandwich recipe. Just add eggs, cheese and a croissant. 

Ingredients

Serves2
1 1/2 lbs.

Ham lunchmeat, from the deli, thinly sliced

2

Croissants

2

Eggs

2

Slices of american cheese

Add

Salt

Add

Pepper

Directions

  1. In a bowl, scramble eggs with ham and a splash of water and a pinch of salt and pepper.

  2. Heat frying pan on the stove to medium heat. Pour eggs in hot pan, turn to med-low and let eggs set, running spatula around edges and under eggs to avoid over cooking.

  3. Flip eggs when almost set and cut into 2 halves.

  4. Place cheese slices on top and when melted slide on top of horizontally cut croissants.