Hollywood Chicken Wrappers
Fun and easy spring rolls begin with rotisserie chicken and veggies. This Hollywood wrappers recipe is the perfect appetizer for entertaining.
Ingredients
Serves3
1 1/2 cups | Rotisserie chicken, from the deli, shredded |
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1 1/2 Tbsp. | Ginger, peeled and finely minced |
1 tsp. | Garlic, peeled and minced |
2 Tbsp. | Mushroom, sliced |
2 Tbsp. | Carrots, minced |
2 Tbsp. | Red bell pepper, minced |
2 Tbsp. | Scallions, sliced |
4 Tbsp. | Vermicelli, precooked |
4 Tbsp. | Hoisin sauce |
2 Tbsp. | Cilantro, chopped |
Add | Salt |
Add | White pepper |
6 | Spring roll wrappers |
Directions
Remove chicken from bone. If chicken is cold, place on pan and heat in preheated 350 degree oven for 5-7 minutes. Mix chicken with other ingredients until well coated.
To assemble, place 2 heaping tablespoons of chicken mixture across center of 1 spring roll wrapper.
Fold left, right and bottom sides over filling, then roll up. Seal edges with egg wash or water.
In preheated deep fryer, cook spring roll at 350° Fahrenheit until golden brown, about 2 minutes. Remove from fryer and drain on a paper towel.
Cut in half and place on serving plate.
Garnish with chopped scallions. Serve with dipping sauces: sweet and sour, sesame-ginger, or honey soy.