Hawaiian Wings

Give everyone a taste of the islands with this Hawaiian inspired wing dish.



Bone-in chicken wings, from the deli, warmed

8 oz.

Crushed pineapple, canned

1/2 cup

Coconut milk

1 Tbsp.

Soy sauce

1 tsp.

Crushed red chilies

1 cube

Crushed frozen garlic


  1. In a blender, add the pineapple, coconut milk, soy sauce, chilies, and garlic together and blend on high until smooth.

  2. In a medium bowl, toss the warmed wings with the sauce and coat evenly. Serve immediately.