Hawaiian Wings
Give everyone a taste of the islands with this Hawaiian inspired wing dish.
Ingredients
Serves4
8 | Bone-in chicken wings, from the deli, warmed |
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8 oz. | Crushed pineapple, canned |
1/2 cup | Coconut milk |
1 Tbsp. | Soy sauce |
1 tsp. | Crushed red chilies |
1 cube | Crushed frozen garlic |
Directions
In a blender, add the pineapple, coconut milk, soy sauce, chilies, and garlic together and blend on high until smooth.
In a medium bowl, toss the warmed wings with the sauce and coat evenly. Serve immediately.