Hammed-Up Pinwheels
Thin slices of ham are layered with a creamy chipotle spread intermingled with sun-dried tomatoes and crisp lettuce. This pinwheel recipe is sure to the life of the party.
Ingredients
Serves8
1 1/2 lb. | Ham lunchmeat, from the deli, thin sliced |
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1 cup | Cream cheese |
1/4 cup | Sundried tomatoes |
4 | Flavored tortillas |
8 | Green leaf lettuce leaves |
Directions
In a food processor, blend well cream cheese and sun-dried tomatoes, set aside.
Place tortillas on a clean work surface. Evenly divide the cream cheese mixture, lettuce and ham in each tortilla.
Starting from one side tightly roll each tortilla into a cylinder. Wrap tightly in plastic and refrigerate for 30 minutes.
Unwrap and slice into ½” pieces, discarding the ends. Lay pinwheels flat on a serving platter.
Serve with favorite dipping sauce.