|1 1/2 lb.|
Ham lunchmeat, from the deli, thin sliced
Green leaf lettuce leaves
In a food processor, blend well cream cheese and sun-dried tomatoes, set aside.
Place tortillas on a clean work surface. Evenly divide the cream cheese mixture, lettuce and ham in each tortilla.
Starting from one side tightly roll each tortilla into a cylinder. Wrap tightly in plastic and refrigerate for 30 minutes.
Unwrap and slice into ½” pieces, discarding the ends. Lay pinwheels flat on a serving platter.
Serve with favorite dipping sauce.