Ham in a Blanket

The classic blanket recipe with a twist. Tender slices of ham intertwined within a buttery croissant and rich cheddar cheese.


1 lb.

Ham lunchmeat, from the deli, sandwich sliced

2, 8 oz. cans

Croissant dough, prepared

1 cup

Sharp cheddar cheese

1/2 cup

Sharp cheddar cheese

1/2 cup

Southwest spicy mustard, prepared


  1. Lay out croissant dough on a clean work surface. Layer each croissant with 2 halves of ham.

  2. Evenly divide the cheese, roll and bake according to package instructions.

  3. Serve with spicy mustard dipping sauce.