Hail Caesar Salad
Rotisserie chicken, from the deli, shredded
Garlic flavored oil
Bacon, fried crispy and crumbled
Parmesan cheese, divided
Caesar dressing, prepared
Cut flatbread into 8 wedges each and brush with oil, sprinkle with 1/4 cup Parmesan cheese and toast in a 400° Fahrenheit oven for 3-4 minutes or until golden brown.
Assemble salad by dividing romaine among 6 salad plates. Top with remaining Parmesan cheese, dressing, and crumbled bacon.
Serve with flatbread wedges.