Guacamole & Chicken Street Tacos

Try this simple taco dinner that is bound to please everyone.

Ingredients

Serves4
4

Hot & spicy chicken tenders, from the deli, cut lengthwise in half, warmed

1 cup

Green cabbage, shredded

2 Tbsp.

Cilantro avocado dressing

8

Corn tortillas, warm

1 cup

Guacamole

Directions

  1. In a medium bowl, mix together the cabbage with the dressing. Stir until combined.

  2. Place half of a tender on each tortilla. Spoon a portion of the slaw on one side of the tender. Spoon a portion of the guacamole on the other side of the tender. Serve and enjoy.