Chicken & Guac Street Tacos
Try this simple taco dinner that is bound to please everyone.
Hot & spicy chicken tenders, from the deli, cut lengthwise in half, warmed
Green cabbage, shredded
Cilantro avocado dressing
Corn tortillas, warm
In a medium bowl, mix together the cabbage with the dressing. Stir until combined.
Place half of a tender on each tortilla. Spoon a portion of the slaw on one side of the tender. Spoon a portion of the guacamole on the other side of the tender. Serve and enjoy.