Grilled Hawaiian Pizza

Tasty ribbons of honey ham over buttery-seasoned flatbread with rich tomato sauce, fresh melted mozzarella, sweet grilled pineapple and crisp red onion combine for this Hawaiian inspired flatbread pizza recipe.


1/4 lb.

Ham lunchmeat, from the deli, thick sliced


8" flatbreads

1/2 cup

Pizza sauce, prepared

1 8 oz. package

Mozzarella cheese, fresh, sliced

1 cup

Red onions, thin sliced

1 cup

Pineapple, diced


  1. Pre-heat grill on a low setting.

  2. Build pizzas starting by placing the flatbread on a clean work surface. Evenly divide pizza sauce, cheese, ham, pineapple and onion.

  3. Place pizzas on a foil liner; heat the pizzas on grill for 10-15 minutes or until cheese has melted.