Grilled Hawaiian Pizza
Tasty ribbons of honey ham over buttery-seasoned flatbread with rich tomato sauce, fresh melted mozzarella, sweet grilled pineapple and crisp red onion combine for this Hawaiian inspired flatbread pizza recipe.
Ingredients
Serves2
| 1/4 lb. | Ham lunchmeat, from the deli, thick sliced |
|---|---|
| 2 | 8" flatbreads |
| 1/2 cup | Pizza sauce, prepared |
| 1 8 oz. package | Mozzarella cheese, fresh, sliced |
| 1 cup | Red onions, thin sliced |
| 1 cup | Pineapple, diced |
Directions
Pre-heat grill on a low setting.
Build pizzas starting by placing the flatbread on a clean work surface. Evenly divide pizza sauce, cheese, ham, pineapple and onion.
Place pizzas on a foil liner; heat the pizzas on grill for 10-15 minutes or until cheese has melted.