Grilled Chicken Pasta
A quick and easy recipe, perfect for dinner tonight. Just combine bow tie pasta, grilled chicken, spinach, rosemary, Caesar dressing and top it off with Parmesan.
Ingredients
Serves4
| 2 cups | Baked chicken, from the deli, diced |
|---|---|
| 1, 8oz. package | Bow tie pasta |
| 1 Tbsp. | Olive oil |
| 2 | Shallots minced |
| 1/2 lb | Fresh sugar snap peas, trimmed and strings removed |
| 2 | Large carrots, thinly sliced |
| 2 cups | Torn fresh spinach |
| 2 Tbsp. | Fresh rosemary, minced |
| 1 cup | Low fat caesar dressing |
| Add | Freshly grated parmesan and rosemary sprigs |
Directions
Cook pasta according to package directions; keep warm.
Add olive oil to large skillet, heating oil. Add shallots, peas and carrots. Cook 4-5 minutes over medium-high heat until tender crisp, stirring occasionally.
Add spinach and rosemary. Cook for 1-2 minutes until spinach is slightly wilted. Add chicken and dressing; heating and tossing gently.
Place on serving platter or plates. Garnish with fresh parmesan cheese and rosemary sprigs. Serve immediately.