Green Chile Chicken Nachos
Spice up dinner and make these yummy green chile chicken nachos. Finish them off with your favorite toppings for the perfect meal that will please everyone!
Rotisserie chicken, from the deli, chopped
|1 1/2 cups|
Chihuahua cheese, grated
Diced green chilies
Black beans, drained
Spread the chips in a single layer on a parchment lined baking sheet. Sprinkle the cheese over the top.
In a bowl mix together the chicken, salsa and green chilies. Sprinkle the chicken over the cheese. Sprinkle black beans over the chicken.
Bake in a 325°F oven for approximately 12 minutes or until the cheese is completely melted. Top the nachos with a dollop of sour cream. Serve immediately.