Green Chile Chicken Nachos

Spice up dinner and make these yummy green chile chicken nachos. Finish them off with your favorite toppings for the perfect meal that will please everyone!


1 cup

Rotisserie chicken, from the deli, chopped

4 cups

Tortilla chips

1 1/2 cups

Chihuahua cheese, grated

1/4 cup

Tomatillo salsa

1 can

Diced green chilies

1/2 can

Black beans, drained


Sour cream


  1. Spread the chips in a single layer on a parchment lined baking sheet. Sprinkle the cheese over the top.

  2. In a bowl mix together the chicken, salsa and green chilies. Sprinkle the chicken over the cheese. Sprinkle black beans over the chicken.

  3. Bake in a 325°F oven for approximately 12 minutes or until the cheese is completely melted. Top the nachos with a dollop of sour cream. Serve immediately.