Greek Lemon Chicken Soup

This soup is light and refreshing for the warmer weather. Perfectly prepared in the slow cooker for those busy weeknights!

Ingredients

Serves6
2 cups

Rotisserie chicken, from the deli, shredded

6 cups

Chicken broth

1/2 cup

Lemon juice

1/2 cup

Carrots, shredded

1

Yellow onion

2

Garlic cloves, minced

4

Eggs

1

Large lemon

Directions

  1. Shred rotisserie chicken.

  2. Chop yellow onion and mince garlic.

  3. Add chicken, onion, carrots, garlic, and broth into slow cooker.

  4. Let cook until onions and carrots are soft.

  5. Whisk together lemon juice and egg yolks. Add to slow cooker.

  6. Cook on high for 10 minutes.

  7. Garnish with lemon zest. Serve.