Grecian Gold Medal Pitas
Chicken tenders, from the deli
Plain or sun-dried tomato crumbled feta cheese
Drained jarred marinaded artichoke hearts, rough chopped
Medium size pita pocket bread
Rough chopped romaine lettuce
Preheat oven to 350° Fahrenheit.
Place chicken tenders on a large baking sheet. Bake for 8 minutes or until warmed through.
Meanwhile in a small bowl mix yogurt, feta cheese and artichoke hearts.
Slice pita bread in half then fill each half with a chicken tender, spoon yogurt mixture into each and top with lettuce.