Golden Glazed Sticky Wings

Upgrade the traditional chicken wing recipe by tossing your favorite prepared wings from the deli in a sticky reduction of JOSE CUERVO® Golden Margarita, creating a delicious golden glaze.


1 lb.

Bone-in wings, from the deli

1/2 cup

JOSE CUERVO® Golden Margarita

1/2 cup

Orange marmalade

1 tsp.

Chili garlic sauce

1/4 cup


2 Tbsp.

Frozen limeade concentrate


  1. Preheat oven to 400°F.

  2. Heat chicken wings on a foil lined baking sheet for 12 to 15 minutes or until heated through.

  3. Combine orange marmalade, chili garlic sauce, limeade and limeade concentrate in a medium saucepan over medium heat.

  4. Simmer until reduced to a thick syrup. Add JOSE CUERVO® Golden Margarita, occasionally whisking for 5 minutes.

  5. Toss chicken wings in sauce, serve.

JOSE CUERVO® Produced by Heublein, Norwalk CT under license from the trademark owner. The TABASCO® marks, bottle and label designs are registered trademarks & service marks exclusively of McIhenny Company, Avery Island, Louisiana