Fried Chicken Salad
Chicken tenders, from the deli
Almonds, slivered or pecans, chopped
|1/3 to 1/2 cup|
Dressing of choice
Salt and pepper to taste
Warm up chicken tenders, chop them into a large bowl.
Chop the strawberries into halves, add other ingredients and mix.
Add celery salt, salt and pepper to taste.
Refrigerate at least one hour before you serve.
You can replace the fruit with celery and leave out the celery salt if you prefer.