Fried Chicken Salad

Cold-served salad is great for summer. Serve on a bed of lettuce, on toast or pita bread. Just add chicken tenders to the recipe and your easy meal is complete.

Ingredients

Serves4
8

Chicken tenders, from the deli

6-10

Strawberries

1/2 cup

Blueberries

1/4 cup

Almonds, slivered or pecans, chopped

1/3 to 1/2 cup

Dressing of choice

1 tsp.

Celery salt

Add

Salt and pepper to taste

Directions

  1. Warm up chicken tenders, chop them into a large bowl.

  2. Chop the strawberries into halves, add other ingredients and mix.

  3. Add celery salt, salt and pepper to taste.

  4. Refrigerate at least one hour before you serve.

  5. You can replace the fruit with celery and leave out the celery salt if you prefer.