Foil Pouch Supper
Chicken lunchmeat, from the deli, thick sliced
Yellow onion, thinly sliced
Hash browns, frozen
Carrots, peeled and thinly sliced
Parsnip, peeled and thinly sliced
|1 1/3 cups|
|1 can - 10.5 oz.|
Cream of chicken soup, condensed
Lipton® Recipe Secrets, Golden Onion Flavor
Preheat oven to 350 degrees.
Cut four pieces heavy-duty foil about 12 inches long and lay on a flat surface. Spray the center of each piece of foil with cooking spray without getting oil on the edges.
Layer 1/4 of the ingredients onto the center of each piece of foil in the order listed.
Seal pouches with seams as high as possible so the pouches do not leak while cooking.
Place pouches on a large baking sheet to prevent oven spills. Bake 45 minutes.
Remove from oven and carefully open pouches with a fork to let out the steam. Transfer food to dinner plates.