Fire and Ice Cucumber Salad
Red pepper and cayenne bring the fire to the ice of cucumbers and onions in this unique salad.
Ingredients
Serves4
| 1 | Rotisserie chicken, from the deli, shredded and chilled |
|---|---|
| 2 | Cucumbers, diced |
| 1/2 | Yellow onion, diced |
| 4 tsp. | Sugar |
| 2 Tbsp. | Apple cider vinegar |
| 2 Tbsp. | Water |
| 1/4 tsp. | Red pepper flakes |
| 1/8 tsp. | Cayenne pepper |
| 1/8 tsp. | Celery seed |
| Add | Salt and pepper to taste |
Directions
Chop cucumbers and onions and set aside.
Combine all remaining ingredients for dressing in a bowl and mix thoroughly.
Toss cucumbers and onions with dressing.
Serve chilled.