Fiesta Chicken Soup

Keep your pantry stocked with the ingredients for this hearty fiesta chicken soup recipe and you can put together a fantastic meal in no time.



Rotisserie chicken, from the deli, diced

1, 15 oz. can

Kidney beans, undrained

2, 14 oz. cans

Reduced-sodium chicken broth

1 cup


1 cup

Corn, whole kernel, frozen

1/2 cup

Instant white rice, uncooked


  1. Using rotisserie chicken from the deli, slice two chicken breasts into 1-inch pieces.

  2. Combine chicken, chicken broth, kidney beans, salsa and corn in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 5 to 10 minutes

  3. Stir in rice; cover and remove from heat. Let stand 5 minutes.

  4. Top individual servings of soup with shredded Monterey Jack cheese, toasted tortilla strips or sliced avocado.

  5. Serve with fresh fruit and cornbread.