Easy Asian Style Chicken
A quick and easy Asian style recipe! Chicken tenders tossed in a sweet and spicy sauce make for a zesty meal.
Ingredients
Serves2
| 8 | Chicken tenders, from the deli |
|---|---|
| 2 | Bottles of sweet 'n sour |
| 1 | Bell pepper, cut into 1 inch pieces |
| 1 | Yellow onion, cut into 1 inch pieces |
| 1 Tbsp. | Crushed red pepper |
Directions
Place chicken tenders in a 2" deep frying pan.
Add peppers, onion, and crushed red pepper to pan. Then pour the 2 bottles of sweet and sour over all ingredients.
Put the pan on a low to medium heat to simmer for about 15 to 20 minutes.
Serve over rice.