This devilish ham recipe is a delicious appetizer featuring ham from the deli, zesty pepper and onion relish, and tangy horseradish combine with smooth mustard mayonnaise all stuffed into velvety egg cups and topped with smoky paprika dust.
Ham lunchmeat, from the deli, medium sliced
Eggs, hard-boiled, cut in half, yolk removed and set aside
Zesty pepper and onion relish, prepared
Mustard/mayonnaise dressing, prepared
To taste paprika, dry
To taste salt and black pepper