Curried Chicken Salad
Rotisserie chicken, from the deli, chopped
Lemon, juiced and zested
|1 1/2 tsp|
Indian curry powder
Red onion, diced
In a small bowl mix the lemon juice, lemon zest, curry powder and red onions together. Let rest for at least 10 minutes.
In a large bowl, mix together the chicken, yogurt, cashews, cilantro, and salt. Stir in the lemon juice mixture until it’s fully combined. Chill in the fridge for at least 30 minutes before serving.
Chef Tip – you can serve this on crackers, as a sandwich, as a hearty dip, etc.