Crisp Summer Chicken Salad

A yummy crisp chicken salad recipe that is a whole meal and perfect for those busy summer days! This is sure to be a new family favorite for everyone.

Ingredients

Serves4
12

Chicken tenders, from the deli, diced

8 oz.

Farfalle pasta, cooked, drained and cooled

6

Boiled eggs

4

Romaine lettuce hearts, thinly sliced

1

Cucumber, sliced

2

Carrots, peeled, and sliced

3

Green onions, thinly sliced

1/2 (16oz) bottle

Balsamic salad dressing

Directions

  1. Cut the tenders into bite-size pieces. Slice the eggs.

  2. Cook pasta according to package instruction. Combine the cooked pasta, chicken, eggs, cucumber, carrots, green onions in a salad bowl, and pour the dressing over.

  3. Toss lightly to mix, and refrigerate the salad for at least 1 hour, or until cold.

  4. Place about 3/4 cup of sliced romaine hearts on each plate, then top with about 1 cup of pasta-chicken salad to serve.