Crisp Summer Chicken Salad
A yummy crisp chicken salad recipe that is a whole meal and perfect for those busy summer days! This is sure to be a new family favorite for everyone.
Ingredients
Serves4
| 12 | Chicken tenders, from the deli, diced |
|---|---|
| 8 oz. | Farfalle pasta, cooked, drained and cooled |
| 6 | Boiled eggs |
| 4 | Romaine lettuce hearts, thinly sliced |
| 1 | Cucumber, sliced |
| 2 | Carrots, peeled, and sliced |
| 3 | Green onions, thinly sliced |
| 1/2 (16oz) bottle | Balsamic salad dressing |
Directions
Cut the tenders into bite-size pieces. Slice the eggs.
Cook pasta according to package instruction. Combine the cooked pasta, chicken, eggs, cucumber, carrots, green onions in a salad bowl, and pour the dressing over.
Toss lightly to mix, and refrigerate the salad for at least 1 hour, or until cold.
Place about 3/4 cup of sliced romaine hearts on each plate, then top with about 1 cup of pasta-chicken salad to serve.