Crimson Chicken Slaw
Chicken tenders, from the deli, cut into strips
Red wine vinegar
Sweet chili sauce
Ginger root, minced
Red cabbage, shredded
Red onion, chopped
Crystallized ginger, minced
Place the cherries, pomegranate juice, red wine vinegar, olive oil, sweet chili sauce, mint, garlic and ginger root in a blender; blend until smooth to make the vinaigrette.
Place the chicken and remaining ingredients in a large bowl to create the slaw. Toss the vinaigrette with the slaw mixture to evenly coat.
Serve or cover and chill up to 6 hours.