Creole Chicken Casserole
|6 to 8|
Boneless wings, from the deli
Frozen cut okra
|1 - 14.5 oz. can|
|1 - 19 oz. can|
Chicken & sausage gumbo soup
Preheat the oven to 400 degrees Fahrenheit.
In a 8 x 8 glass casserole dish, sprinkle the instant rice on the bottom of the dish.
Add the boneless wings then sprinkle with the Cajun seasoning. Next add the okra. Then top the okra with crushed tomatoes. Finish making the casserole by adding the soup over the top.
Bake in the oven for 1 hour. Remove from the heat and let rest 5 minutes prior to serving.