Creamy Parmesan Chicken

Create your own Italian favorites at home with this creamy parmesan chicken pasta dish. From start to finish in minutes, this meal is perfect for any day of the week.



Chicken tenders, from the deli, sliced

1/2 lb

Linguine noodles, cooked

11 oz

Creamy parmesan chicken skillet sauce package

1 1/2 cup

Cherry tomatoes, sliced

1 1/2 cup

Mozzarella cheese, grated


  1. Cook the pasta following the manufacturer’s directions. Drain the noodles and reserve.

  2. Heat the sauce in a large skillet and bring to a simmer. Add the tomatoes and cook for 5 minutes over medium heat.

  3. Add the noodles and cheese and cook for an additional 2 minutes then remove from the heat.

  4. Add the chicken and coat the chicken with the sauce and noodles and serve warm.