Creamy Corn and Chicken Soup

A classic, quick and easy soup recipe. Corn, broth, spices and cream cheese form the foundation for this dish with chicken, roasted peppers and onion completing this hearty meal.

Ingredients

Serves4
8

Chicken tenders, from the deli, diced

2, 14.5 oz. cans

Chicken broth

1/2 tsp.

Curry powder

1/2 tsp.

Dillweed

1 clove

Garlic, minced

1/4 tsp.

Red pepper, crushed

2 cups

Frozen corn kernels, thawed, divided

3 oz.

Cream cheese, softened

1/2 cup

Half and half

2

Green onions, chopped

1/4 cup

Roasted red bell pepper, chopped

1 garnish

Lemon zest

Directions

  1. In a large saucepan place the broth, curry powder, dillweed, garlic, crushed pepper and 1 cup of the corn.

  2. Simmer 5 minutes. Place the cream cheese in a blender; add the soup and blend till smooth.

  3. Return the soup to the pot and add the rest of the corn, chicken, onions and roasted pepper. Simmer 5 minutes.

  4. Garnish each serving with lemon zest.