Crazy Chicken Cheese Balls
Rotisserie chicken, from the deli, pulled
Plain breadcrumbs, divided
Parmesan cheese, grated
Eggs, slightly beaten
Small onion finely chopped
Fresh parsley, minced
Vegetable oil for frying
Prepared sweet-hot mustard or sweet and sour sauce
Pull the meat from the chicken, reserving the skin and bones for use another day as soup stock if desired.
Place the pulled chicken meat in a food processor and process until ground. Repeat until you have 2 cups of ground chicken.
In a large bowl, combine the chicken, 1 1/2 cups of the breadcrumbs, the cheese, the eggs, the onion and the parsley. Mix well.
Shape the mixture into 1 in. balls. Roll the balls in the remaining breadcrumbs. Chill 30 minutes.
Deep fry the balls in hot vegetable oil for about 3 minutes, until golden brown. Drain on paper towels.
Serve hot with prepared sauces for dipping.