Crazy Chicken Cheese Balls

This crazy chicken cheese balls recipe calls for rotisserie chicken, breadcrumbs, parmesan cheese and finely chopped onions and parsley.



Rotisserie chicken, from the deli, pulled

2 cups

Plain breadcrumbs, divided

1 cup

Parmesan cheese, grated


Eggs, slightly beaten


Small onion finely chopped

1/4 cup

Fresh parsley, minced


Vegetable oil for frying


Prepared sweet-hot mustard or sweet and sour sauce


  1. Pull the meat from the chicken, reserving the skin and bones for use another day as soup stock if desired.

  2. Place the pulled chicken meat in a food processor and process until ground. Repeat until you have 2 cups of ground chicken.

  3. In a large bowl, combine the chicken, 1 1/2 cups of the breadcrumbs, the cheese, the eggs, the onion and the parsley. Mix well.

  4. Shape the mixture into 1 in. balls. Roll the balls in the remaining breadcrumbs. Chill 30 minutes.

  5. Deep fry the balls in hot vegetable oil for about 3 minutes, until golden brown. Drain on paper towels.

  6. Serve hot with prepared sauces for dipping.