Corn Dog Tater Tot Bake
Corn dogs, sticks removed, sliced into 1-inch rings
Colby jack cheese
Diced onions and bell peppers, frozen
Preheat the oven to 400 degrees Fahrenheit.
Place 12 of the tarter tots on a parchment lined baking sheet. Lay a piece of cheese over the tots.
Place the corn dogs over the top of the cheese. Lay another piece of cheese over the corn dogs.
Place the other 12 tarter tots on top of the second slice of cheese. Sprinkle over the top with onions and peppers.
Bake in the oven for 25 minutes. Remove from heat, let rest for a minute or two prior to serving.