Confetti Chicken Hash
Rotisserie chicken, from the deli, shredded
Red potatoes, skin on, diced to 1 in.
Red bell pepper, chopped
Yellow bell pepper, chopped
Green bell pepper, chopped
Seasoned stuffing mix
Melt butter over medium heat. Add potatoes and sauté for 8-10 minutes or until slightly tender.
Add chicken, onions, peppers, celery, carrots, garlic and poultry seasoning to potatoes and sauté for 4-5 minutes or until vegetables are tender-crisp.
Add stuffing mix, gravy and black pepper. Simmer over medium heat for 4-5 minutes or until most of liquid is absorbed but mixture is still moist.
Put a portion of the hash mixture on a plate and top with poached egg. Garnish with sage.