Confetti Chicken Hash
Traditional hash gets an unexpected lift by using rotisserie chicken. A confetti of colors explode in this recipe with a mix of red, yellow and green peppers.
Ingredients
Serves4
1 | Rotisserie chicken, from the deli, shredded |
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2 Tbsp. | Butter |
1 cup | Red potatoes, skin on, diced to 1 in. |
8 Tbsp. | Onion, chopped |
4 Tbsp. | Red bell pepper, chopped |
4 Tbsp. | Yellow bell pepper, chopped |
4 Tbsp. | Green bell pepper, chopped |
4 Tbsp. | Celery, chopped |
2 Tbsp. | Carrots, shredded |
2 tsp. | Garlic, minced |
1/2 tsp. | Poultry seasoning |
1 cup | Seasoned stuffing mix |
2 cups | Chicken gravy |
1/2 tsp. | Black pepper |
4 | Eggs, poached |
4 sprigs | Sage |
Directions
Melt butter over medium heat. Add potatoes and sauté for 8-10 minutes or until slightly tender.
Add chicken, onions, peppers, celery, carrots, garlic and poultry seasoning to potatoes and sauté for 4-5 minutes or until vegetables are tender-crisp.
Add stuffing mix, gravy and black pepper. Simmer over medium heat for 4-5 minutes or until most of liquid is absorbed but mixture is still moist.
Put a portion of the hash mixture on a plate and top with poached egg. Garnish with sage.