Colorado Green Chili Stew
Ham lunchmeat, from the deli, diced
Cloves garlic, chopped
Large yellow onion, chopped
Serrano chili, chopped
|2 1/2 tsp.|
Small cans of diced green chilies
|1, 15 oz. can|
Fire roasted diced tomatoes
Bunch cilantro, chopped
Sour cream, as needed for garnish
Tortilla chips, crushed, as needed for garnish
Heat the oil in a large stockpot over medium heat. Add the garlic, onions and Serrano chilies and cook for 5 minutes.
Add the ham, tomatillos, corn flour, cumin, salt and pepper and cook for an additional 5 minutes.
Add the green chilies, brown sugar, chicken stock and tomatoes and cook for 15 minutes over medium heat.
Serve each bowl with chopped cilantro, a wedge of lime, spoonful of sour cream and tortilla chips.