Chinese Chicken Salad with Red Chili Peanut Dressing
Rotisserie chicken, from the deli, shredded
Rice wine vinegar
Smooth peanut butter
Fresh ginger, chopped
Chipotle pepper puree
Salt and fresh ground pepper
Napa cabbage, shredded
Romaine lettuce, shredded
Snow peas, julienned
Cilantro, coarsely chopped
Green onions, thinly sliced
Toasted peanuts, chopped
Fresh mint leaves, chopped
Grilled lime halves for garnish
Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil and canola oil in a medium bowl. Season with salt and pepper to taste.
Combine cabbage, lettuce, carrots, snow peas, cilantro and green onions in a large bowl. Add the dressing and toss to combine.
Transfer to a serving plate and top with chicken strips, peanuts and mint.
Garnish with lime wedges and serve.