This traditional Mexican breakfast dish requires only a few minutes of prep time.
Tortilla chips, from the deli
|1 1/2 cup|
Tomatillo salsa (chili verde)
Chihuahua cheese, grated
Preheat the oven to 350 degrees Fahrenheit.
Spread the tortilla chips into a 8 x 8 glass baking dish.
In a medium sized bowl, stir together the salsa and eggs. Pour over the tortilla chips.
Sprinkle the cheese over the top and bake for 40 minutes.