Chicken 'n Bean Soft Tacos
Simple yet full of mouthwatering Mexican flavors - mix rotisserie chicken, red beans, chipotle sauce, sour cream, lettuce, cheese and tomatoes to create this taco recipe.
Ingredients
Serves4
| 2 cups | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1 cup | Cooked brown rice |
| 1 cup | Red beans, drained |
| 1 1/2 tsp. | Chipotle sauce |
| 1/3 cup | Fat-free sour cream, optional |
| 4 | 10 inch wheat or multigrain tortillas |
| 1/2 cup | Crumbled Mexican queso fresco cheese |
| 3/4 cup | Shredded lettuce |
| 1 | Tomato, chopped |
Directions
To make tortillas pliable, heat one at a time in a dry frying pan for 20-30 seconds per side.
Place tortillas on plates and layer ingredients along the center third of each tortilla as follows: hot rice mixture, cheese, sour cream, lettuce, and tomato.
Fold in the sides and serve seam-side down on plates.