Chicken and Wild Rice Casserole
Rotisserie chicken, from the deli, shredded
|1, 14.5 oz. can|
French style green beans, drained
Small onion, chopped
Cream of mushroom soup
|1, 6 oz. box|
Wild rice, cooked per package directions
Cheddar cheese, shredded
Pull the chicken from the bone and place in a bowl.
Cook wild rice as directed.
Add cooked wild rice, drained french style green beans, chopped onion, cream of mushroom soup and mayonnaise to the chicken. Mix well.
Place in a 13 x 9 baking dish and top with shredded cheddar cheese.
Bake at 350° Fahrenheit for 30 - 40 minutes, until hot and bubbly.