Chicken and Waffles

A breakfast classic made with warm boneless chicken wings, layered on mini waffles. Complete this recipe with a side of maple syrup.



Homestyle boneless wings, from the deli


Mini waffles

1 cup

Maple syrup, warmed


  1. Place mini waffles in one layer on a baking sheet and bake in a pre-heated 375° Fahrenheit oven for 8 to 10 minutes.

  2. On a second oven shelf, place boneless chicken wings on a baking sheet and bake in oven, approximately 12 to 14 minutes, or until heated through.

  3. Place one boneless chicken wing on a mini waffle, then top chicken with another mini waffle.

  4. Serve with syrup for dipping.