Chicken and Waffles
A breakfast classic made with warm boneless chicken wings, layered on mini waffles. Complete this recipe with a side of maple syrup.
Homestyle boneless wings, from the deli
Maple syrup, warmed
Place mini waffles in one layer on a baking sheet and bake in a pre-heated 375° Fahrenheit oven for 8 to 10 minutes.
On a second oven shelf, place boneless chicken wings on a baking sheet and bake in oven, approximately 12 to 14 minutes, or until heated through.
Place one boneless chicken wing on a mini waffle, then top chicken with another mini waffle.
Serve with syrup for dipping.