Chicken and Stuffing Rolls
Chicken lunchmeat, from the deli, sliced fairly thick
|1, 12 oz. jar|
Homestyle chicken gravy
Prepare stuffing according to package directions and let cool slightly. Meanwhile, heat jar of gravy according to instructions.
Lay out a piece of lunchmeat, with a spoon put about 2-3 teaspoons of stuffing on one end of the chicken. Starting the stuffing end, roll meat into a log and place seam-side down in a microwavable baking dish. Continue with remaining lunchmeat slices.
Pour heated gravy over the chicken rolls. If desired, heat additionally in the microwave or oven.