Chicken Wontons with Tangy Chili Sauce

Try wontons packed with chicken tenders and chili sauce. Delicious and easy finger foods for entertaining or evenings in with the family.



Chicken tenders, from the deli, diced

1 package

Large wonton wrappers

1 bottle

Frying oil

1/2 cup

Grape jelly

1 cup

Chili sauce


  1. First prepare the Wontons by placing a small amount of chicken in the center of the wonton wrapper and close the wonton by placing a fingertip of water on the edges to keep together.

  2. Cook Wontons by placing them in a fryer or pan fry until golden brown. Fill with oil to necessary level.

  3. Mix chili sauce and grape jelly together and serve with the finished Wontons.