Chicken Wontons with Tangy Chili Sauce
Chicken tenders, from the deli, diced
Large wonton wrappers
First prepare the Wontons by placing a small amount of chicken in the center of the wonton wrapper and close the wonton by placing a fingertip of water on the edges to keep together.
Cook Wontons by placing them in a fryer or pan fry until golden brown. Fill with oil to necessary level.
Mix chili sauce and grape jelly together and serve with the finished Wontons.