Chicken Tortilla Soup

This easy-to-assemble tortilla soup recipe starring rotisserie chicken, tomatoes, chilis and spices will keep you warm and full.

Ingredients

Serves8
1

Rotisserie chicken, from the deli, shredded

46 oz. can

Chicken broth

2 oz. can

Tomato sauce

15 oz. can

Diced tomatoes

2

Anahaim chilies, diced

1

Jalapeno pepper, diced

1/2 cup

Onions, diced

3 to 4

Large tomatoes, diced

2

Cloves garlic, minced

2 Tbsp.

Cilantro, minced

1 Tbsp.

Chili powder

2 tsp.

Cumin

2 tsp.

Pepper

1 tsp.

Salt

2 tsp.

Tabasco® sauce

1/2 tsp.

Chipotle pepper (optional)

1 cup

Cheddar cheese, shredded

1

Avocado, chopped

1/4 cup

Cilantro, chopped

1

Lime, cut into wedges

2 cups

Crushed tortilla chips

Directions

  1. Throw everything except the garnishes in your crockpot and cook on high for 5-6 hours.

  2. If not using a crockpot, sauté garlic and onion in 2 tablespoons olive oil before adding remaining ingredients. Simmer for at least an hour for the flavors mix together.

  3. Dress with garnishes and give it a squeeze of lime.

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