Chicken Tikka Masala Wings
This creamy dish can be made in a few easy steps!
Ingredients
Serves4
16 | Bone-in chicken wings, from the deli |
---|---|
8 oz. | Tikka Masala Sauce (premade and found in the Ethnic section of your grocery store) |
1 Tbsp. | Cilantro, chopped |
Directions
Preheat the oven to 350 degrees Fahrenheit.
Place the wings on a parchment lined baking sheet and warm in the oven for 10 -12 minutes.
While the wings are in the oven, pour the sauce into a large bowl. When the wings are warm, toss the wings into the bowl with sauce and stir using a wooden spoon until coated evenly.
Arrange on to a serving dish and garnish with fresh chopped cilantro.