Chicken Tikka Masala Wings

This creamy dish can be made in a few easy steps!



Bone-in chicken wings, from the deli

8 oz.

Tikka Masala Sauce (premade and found in the Ethnic section of your grocery store)

1 Tbsp.

Cilantro, chopped


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Place the wings on a parchment lined baking sheet and warm in the oven for 10 -12 minutes.

  3. While the wings are in the oven, pour the sauce into a large bowl. When the wings are warm, toss the wings into the bowl with sauce and stir using a wooden spoon until coated evenly.

  4. Arrange on to a serving dish and garnish with fresh chopped cilantro.